The aroma of butter, pav and freshly ground spices greets you even before you spot the new Bombay Centrral outlet along with a Pikklle - Pickleball Arena in Diamond Point. Tucked close to a school and ...

In Mumbai, food is part of everyday life. People meet friends over meals, families go back to the same restaurants year after year, and office workers stop in for quick bites during packed workdays.

There are food cravings, and then there is the undeniable pull of pav bhaji, the kind that strikes at the most unexpected hours and refuses to be ignored. If the aroma of buttery pav hitting a hot ...

A viral Instagram video highlights the humorous “infinite loop” of pav bhaji, where finishing bread leaves bhaji leftover, ordering more bread exhausts bhaji, and vice versa. Foodies widely relate to ...

The Arizona Diamondbacks' 2025 season was one that came with a massive amount of adversity. A a team with lofty preseason expectations stumbled to an 80-82 record, losing numerous key players to ...

Mumbai Street Food Story: Did you know that Cannon, now a pav bhaji institution in Mumbai, started as an eatery serving batata vada and cold drinks? Or that it belongs to an Army veteran who fought in ...

Global content creator Ali Koca recently went viral after trying Mumbai’s iconic pav bhaji during Holi. Covered in gulaal, he praised the buttery dish, calling it a “definitive ten out of ten” after ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

Tawa Anda Pulao is a fiery, flavour-packed street-style rice dish that brings together the magic of pav bhaji masala, eggs, and leftover rice! Cooked on a tawa or flat pan, this popular Indian street ...

Pav bhaji is one of India’s most loved and iconic street foods, known for its rich flavours, buttery texture and vibrant mix of vegetables. When you make it at home, you can choose your own ...