This North Carolina BBQ counter keeps Lexington-style honest: chopped pork, tangy dip, and that same steady rhythm locals ...

These North Carolina BBQ joints pile sandwiches sky-high with tender pork, brisket, and bold flavors you won’t want to miss.

Super Bowl LX is right around the corner, and Buffalo wings are sure to fly off the plate on game day. Grocery store aisles ...

Here is a complete breakdown of every "Hot Ones" hot sauce featured on the show by season, from mild starters to the ...

From barbecue to seafood, these North Carolina restaurants show how four generations preserve flavor, family, and tradition.

Hollywood icon Ava Gardner had a love beyond the silver screen: food. Here are some of the things the beloved starlet liked ...

Brisket lovers, get ready, I'll be serving up smoky, juicy perfection that’ll have you coming back for more. From the moment you step inside the Southport Smoke House at 1102 N Howe St, Southport, NC, ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Speculators suggest that Carolina Gold sauce came from German culinary influences where South Carolina borders on Georgia—after all, German cuisine is known for its combinations of smoky meat and ...

Whether you’re drizzling it on morning eggs or dousing a basket of wings, hot sauce is more of a regional identity than a ...

As 2026 heats up, Instacart is once again diving into the data to uncover the sauciest trends showing up in kitchens in North Carolina and across the U.S. for National Hot Sauce Day (Jan. 22). From ...

North Carolina fried chicken through the years, from new formats to old habits that never left, where biscuits, crunch, and routine still lead the way.