After Lincoln’s assassination, this dessert continued to appear on military and government menus in his honor.

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

Spring has sprung, bringing with it arguably the tastiest seasonal snacks. While Easter Sunday is synonymous with all-out lamb roasts and indulgent Easter eggs, there’s no better way to enjoy the run ...

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...