It’s very important that the filling is thick, not sloppy, or you’ll get a soggy bottom Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

From mince and onion and Lancashire cheese pies to easy apple turnovers, these bakes are the ultimate comfort food ...

These beloved old-school recipes include devilled eggs, trifle, chicken casserole and more. Make them for a taste of ...

I'm not the only one making the change ...

British Pie Week: the five best places for a pie in London, from the traditional to the Instagram-famous - Pies come in all shapes and sizes. These are the very best places to find them in London, say ...

Convenience may be king at the grocery store, but when it comes to pre-cut fruits and vegetables, you might pay a premium for a whole lot of nothing. While grabbing a container of ...

Easter is just a couple of weeks away, which means hot cross bun season has well and truly arrived. While the sticky fruit buns are sold in some shops year-round, they’re widely enjoyed over the ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

Hot cross buns are no longer just for toasting and buttering - bakeries, coffee chains and supermarkets are turning the ...

So this week's National Pie Week may well be up there with Christmas for some Harrogate district residents. It certainly felt like Christmas in the Stray Ferret office yesterday when meat pies, rather ...

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes - Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s ...

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