This eye-catching watermelon martini has a bitter depth from Campari, a floral lift from elderflower liqueur, and just a hint ...

Fill a cocktail shaker with ice. Add gin, lychee juice, St-Germain, and vermouth. Cover and vigorously shake until outside of ...

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...

According to NielsonIQ’s December 2022 numbers, the Martini became the second most popular cocktail in the country, surpassing the Moscow Mule and falling just behind the Margarita. Riding that wave ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Mini martinis and small spritzes aren’t just cute—they solve a real cocktail problem.

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...

The martini has always held a special place in the pantheon of classic cocktails. It is as much a recipe for a drink as a symbol of drinking culture itself, the distinctive triangular outline of its ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

Tyler Zielinski is one of the industry's leading drinks writers, using his professional bartending and cocktail development experience to inform his written work. In addition to Food & Wine, Tyler has ...

From a Times Square legend to a Jersey City newcomer, these five hotels are giving the classic cocktail its due.