Martha’s recipe calls for plums, but any stone fruit will do. I frequently make it with a mix of what’s left in the crisper drawer, whether it’s nectarines, cherries, or peaches. I don’t bother ...
To start, muddle the strawberries and ginger together in a pitcher until the juices are released. Then, add the lemon juice ...
Think of it as a red carpet finish in a bottle.