In a new book, Beth Berkowitz explores how the Torah and Talmud notice the ties between animal parents and their young — and what it means for us today.

In this episode, we dive into Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva, and cook up a ...

Billions turn to the Bible for moral guidance. But can the Good Book also offer weight-control and wellness advice? That's ...

As 2025 came to an end, predictions for the “it” veggie of 2026 started popping up across the culinary world. The response ...

Devotional: So how do I begin to add solid food to my “spiritual milk” diet? First, I must see the need to grow a disciple.

After a very long day of travel, it was incredible to enjoy some tasty, home-cooked food.”The post Minnesota Chabad steps in ...

The American experiment, inspired by Locke’s writings, would function in the model of Biblical Israel, balancing the gift of human rationality with belief in the grace of Heaven.

It’s a great time to be a kosher foodie in South Florida. Besides the abundant markets, bakeries, ice cream shops and ...

We are here by virtue of generations of Jews who, against all odds, made that jump.

By Aliya Deshotel These lifestyle articles seem to be a hit, so I’ll continue writing them whenever I can. I learn so much ...

The diet has been linked to weight loss, longer life span and even a lower risk of cancer — in mice. What about humans?

Fermented foods contain probiotics, which support the gut microbiome. Kombucha is a fermented tea, but there are several other fermented foods that contain more gut health properties.