The last time I was in Hyderabad, it was to stay at the Falaknuma Palace hotel and eat food cooked by Srijith Gopinath, one of the world’s great modern Indian chefs on one of the most unusual dining ...

Think of Hyderabad and what comes to mind is biriyani, sherwani and pareshani. While the first one continues to be a rage, the other one still marks sartorial excellence, although its use is on the ...

famous biryani and a city celebrated in gastronomic legend. Truth be told, I know very little about Hyderabad. I was here in the ’70s, a trip I remember because it coincided with the death of Elvis ...