Cast-iron skillets are staples in a Southern kitchen that must be treated with care—from baking cornbread to whipping up even a skillet brownie. This means learning how to season a cast-iron skillet ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Seasoning cast iron isn't about just adding flavor—it's about creating a protective coating on your skillet. When a thin layer of fat is applied and heated, it polymerizes, or bonds to the surface of ...

Even the best-seasoned cast iron skillet won't perform well if it's not properly preheated. The key is to heat the empty pan sufficiently first and then add oil before proceeding with the recipe.

Owning a cast iron skillet may make your cooking just a little more satisfying. It holds heat well, moves easily from stovetop to oven, and gives foods like cornbread, potatoes, vegetables, and seared ...