Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill and is prized for its edible leaves and stems. Available in both curly and ...

If you've long struggled with how to properly dry steak in your fridge, Alton Brown has the perfect solution.

Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is the perfect accompaniment to almost any seasonal dish ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These ...

Roasted Cumin Salmon With Carrots features flaky salmon fillets with a cumin-lemon-garlic crust, paired with sweet roasted carrots, all brightened by a squeeze of lemon juice and optional parsley.

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realise ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through.

Depending on the variety and the preparation, herbs and spices expire and lose their flavor in as little as three to six ...

Let seasonal ingredients like asparagus and peas shine in these late-winter, early-spring recipes. Make an easy chocolate ...