Gluten intolerance, often misunderstood and frequently self-diagnosed, is emerging as a common concern among people experiencing persistent digestive discomfort after meals. Gluten is a protein found ...

Experiencing bloating, fatigue, or stomach pain after meals? It might be gluten intolerance, medically known as Non-Celiac Gluten Sensitivity (NCGS). Unlike celiac disease, NCGS doesn't damage the gut ...

Passover dietary laws are driving mainstream demand. The kosher for Passover market now reaches 35 million non-Jewish ...

Learn which diet trends have scientific support — clean eating, detox, glow food and plant-based diets influence health differently and require individualized clinical counseling.

If you’re trying to decide between Daily Harvest and Splendid Spoon for your prepared smoothies and meals, this is everything you could possibly need to know.

If you're following a low-FODMAP diet, head to Trader Joe's. The store has plenty of snacks and pantry staples that will help ...

LesbiVeggies, a plant-based and gluten-free restaurant, is set to open this new location in Camden by the end of March.

Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The ...

Commentaries are opinion pieces contributed by readers and newsmakers. VTDigger strives to publish a variety of views from a broad range of Vermonters. Commentaries give voice to community members and ...

Some individuals with IBS meet the criteria for nonceliac gluten sensitivity and may find symptom improvement with a gluten-free diet.