A childhood favourite, the marble cake is not always as easy to master as it seems. Pastry chef Nicolas Paciello reveals how to achieve a perfectly soft, indulgent version, thanks to a simple trick ...

No-bake eclair cake offers decadence without all the work, and you can elevate your dessert even more by adding this secret ingredient to the ganache.

If I had my way, Ina Garten would win an Oscar every year. Sure, the awards are typically given to actors, directors, cinematographers, costume designers, and others in the film industry. But I would ...

Finished with a ruby glow, this zesty twist on the country bakery classic is more “modern chic”, less “sugar coma”. The vanilla slice is a nostalgic country bakery classic: a thick, wobbly slab of ...

Crepe chocolate cake is made by layering thin cocoa crepes with smooth chocolate ganache to create a delicate stacked dessert. Unlike traditional sponge cake, it relies on multiple soft crepes for ...

This elegant sweet and spicy fig and Thai chile-glazed pork tenderloin recipe is surprisingly budget-friendly, and can be on your table in about ½ an hour.

Ginger bear madeleines This is our take on the classic gingerbread man – cute, spiced and a little bit playful. As they bake, the kitchen fills with the scent of ginger, cinnamon, and caramel. Whether ...