When the sweet tooth has cravings, the heart wants what the heart wants. Mr. Sanders has a wicked sweet tooth, and yet he is slim and slyph-like. I, perversely, tend to eschew sweets, yet I am the ...

No-bake eclair cake offers decadence without all the work, and you can elevate your dessert even more by adding this secret ingredient to the ganache.

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please! Tumbler Ridge family receives death threats after ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

Dark beers don’t get much darker than Old Rasputin Russian Imperial Stout from North Coast Brewing Co. in Fort Bragg. The jet-black elixir is rich and roasty with a dense, tan head and packs a punch ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Of course we all know and love the simple yet delicious glazed donut, but there are so many other recipes for the classic donut. You can make your own donuts at home easily by baking them in the oven, ...

At Goldee’s, the pork belly is served with peach glaze for dipping, but the glaze is great on top of pretty much anything. And if you wind up with leftover pork belly, Milne suggests dicing it and ...