The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange creamsicle" one for a weekend brunch, a quick breakfast, dessert, or, y'know, ...

I am not a fan of red velvet cake; I have always found them a bit dry. But when a customer ordered one from our restaurant, Snickerdoodles, in Corinth a few decades ago, my sister and I found a ...