The proposed move would strengthen enforcement and monitoring, allowing authorities to track the movement and handling of food products more effectively and to respond faster to contamination, recalls ...
Labelling food sold at Ramadan bazaars, listing ingredients, preparation date, and trader details, is seen as an effective ...
Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.
Republican lawmakers are pushing Kentucky to increase Food is Medicine programs, which promote healthy diets to combat chronic illnesses.
Blue Bell Creameries’ ex-CEO testified Tuesday the company’s leaders regularly reviewed food safety and sanitation inspection reports from its ice cream plants in a first-of-its-kind trial expected to ...
Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...
The FDA’s oversight was built for devices that rarely change. Clinical AI evolves over time, raising new questions about who ...
The interim analysis of the BCG-Unresponsive cohort includes 35 evaluable participants, of whom, 22 were evaluable at six months and 15 were evaluable at 12 months as of a January 28, 2026 data cutoff ...
Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore ...
United Nations’ Sustainable Development Goals (SDGs) propose a global framework for promoting sustainable food systems that combine food security with ...
Can a single person create a HACCP plan without a HACCP team?” is actually a very common question for small businesses ...
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