Widespread flooding from Hurricane Helene has created numerous food safety problems. To ensure your family’s safety, use the following tips from the Food and Drug Administration.

Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new research shows..

Ultra-processed foods have been linked with a higher risk of developing 32 health problems in a study. But experts say that they don't need to be cut out of our diets entirely. The research, published ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

Consumers these days are being warned about the health hazards of highly processed foods. The message is that the health-conscious consumer should buy more whole foods and process them minimally.

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea ...

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

Mold and food that was too old or wasn’t safely cold made for a failed inspection at a Hialeah Sedano’s Supermarket. Happy feelings of “Thank God it’s Friday” or “Es viernes y el cuerpo lo sabe!” got ...

Most mornings, it feels like a ritual – the smell of coffee, the quick pour of orange juice, the familiar crinkle of a cereal box. Breakfast is supposed to be the one meal you don’t have to think too ...

If we’ve learnt anything over the last 10 days, it’s that the ultra-processed food (UPF) problem isn’t going away. It’s doing the opposite: ballooning into something huge. The Lancet didn’t hold back ...