Not all trendy sourdough tools are necessary for perfecting your loaf. Here are bakers' recommendations for the best sourdough tools.

After rigorous tests, here are the best Dutch ovens that proved absolute workhorses for roasts, breads and soups.

From soft sandwich loaves to crusty artisan-style bakes, these homemade bread recipes are simple, comforting, and absolutely ...

Revisit this Classic Chronicle tour from 2006 as Atlantic Monthly food editor Corby Kummer shares several of his favorite ...

Whether you're prepping for or enjoying the coziest season of the year, these savory fall food ideas will add a touch of fall ...

Explore standout sandwiches across America, from regional classics and deli staples to inventive combinations.

French bread and Italian bread might look similar in the U.S., but there are key differences in texture, shape, and origin worth knowing about.

Daily Breadle is a free, daily web-based word-guessing game created by Mother Earth News. Players get six attempts each day ...

Fall is about all things warm and cozy, and that goes for fashion, decor, food, and even fall hobbies. From trying a new soup recipe to knitting or hosting a potluck, fall is the perfect time to try ...

WASHINGTON — Fragmentation of bread consumers and generational divides are key factors behind decreased consumption of conventional loaf bread, according to a new study from the Grain Foods Foundation ...

And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we ...

A flour-dusted round loaf with a beautifully browned crust makes a classic homemade bread that pairs naturally with soups, stews or a simple spread of butter. Main ingredients: bread flour, yeast, ...