As Brussels sprouts have become less bitter-tasting and skyrocketed in popularity, we're trying many new recipes for this affordable, sturdy, year-round mainstay. There are five simple ways to cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking times vary depending on the size of the sprouts. The best test for doneness is to cut a sprout in half and give it a try.

This simple smash-and-roast method delivers maximum crispiness and deep, nutty flavor. Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra ...

If you love simple vegetable sides, try my Air Fryer Green Beans or Air Fryer Brussels Sprouts with Bacon next! [feast_advanced_jump_to] I've tested countless recipes for roasting Brussels sprouts, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, especially when roasted, fried, or sautéed. Steer clear of the smelly boiled ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

Preheat oven to 400°, trim and half Brussels sprouts, season with Salt and Pepper and toss with olive oil. Pour out onto a sheet pan and arrange cut side down, into the oven for 12 - 15, until ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...