We've got Easter cake ideas for wow-ing everyone at the egg hunt this season. Try our recipes for Hummingbird cake, Pineapple ...

And so, for the March Monthly Bake, I wanted to spotlight a recipe that I’ve loved since I was that young boy with big dreams of cooking in front of a camera: her chocolate Guinness cake. Hello, ...

Sonja Norwood is making sure that once-ubiquitous Black American foods get their chance in the spotlight again.

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Butterscotch originated in England in the 19th century. It is a hard candy that combines butter and brown sugar.

This San Francisco dessert staple has been around since the 1940s, but it wasn't exactly created by design. The delicious cake was born from an accident.

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal and regular and they are different.

Sticky buns reportedly fueled soldiers in World War I. Bakers in the U.S. sent sticky buns to troops overseas, offering comfort through home-baked treats ...

Personally, baking has always been therapeutic for me. It started as a simple activity of mixing and whisking, and ended up creating something delicious and heartwarming. Trying out new frostings is ...

This strawberry lemonade cake combines a citrus-scented, tender butter cake with strawberry cream cheese frosting for a sweet ...