It is such a lovely morning. I love mornings like this. Son Kevin is still sleeping and the rest have left for work. I think everyone needs a little “me time.” Do we take enough time out of our busy ...

As a gardener, I delight in signs of life beginning to emerge in my spring garden. I especially relish the appearance of rosy-toned rhubarb stalks as I anticipate baking my mom’s rhubarb batter ...

The locations are in Premier Inns across the UK (Picture: Brewers Fayre) The remainder of the Beefeater and Brewers Fayre restaurants across the UK are set to close their doors for good across 200 ...

Many of us enjoy strawberry and rhubarb pie. I number among those who enjoy this dessert. Both of those main ingredients will soon be available fresh from gardens. In this article, we'll concentrate ...

Recognised as the vegetable that's technically a fruit, rhubarb is cherished for its distinctively tart yet sweet taste. From a botanical perspective, rhubarb is classified as a vegetable, as it lacks ...

Rhubarb (Rheum rhabarbarum) has long been a staple in Alaska's home gardens, prized for its cold tolerance and early-season harvest. As one of the few perennial fruits that grows well there, rhubarb ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s ...

Overview: Rhubarb is a plant in the Rheum genus. The root, which is found in teas and dietary supplements, is commonly used for the short-term treatment of constipation. Common side effects of rhubarb ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Rhubarb boasts its plumpest and most succulent stalks come early June, yet in the upcoming weeks gardeners should keep a keen eye on the plant's crown to secure a harvest. With rising temperatures, ...