Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

"This recipe is inspired by the French toast served in classic cha chaan tengs (tea restaurants) in Hong Kong," says Wilson Tang Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

EAST KENSINGTON (WPVI) -- Fleur's in East Kensington describes itself as "French in spirit, Philly at heart." Chef George Sabatino is one of three partners who came up on the Philly restaurant scene, ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream frosting recipe is really easy to make using only 4 ingredients. Butter cream ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...