Olive oil is, no doubt, a fantastic oil for cooking and dressing food, but it is wasted in a cast iron skillet. Use this inexpensive option instead.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...