Chances are that your carrot cake could use a revamp; and what better way to do that, then with a splash of this toasty spirit?

Their pastry case is a United Nations of European baking traditions, representing the best of French, German, Austrian, and ...

The cake itself is studded with precisely the right amount of freshly grated carrots – enough to give it that distinctive flavor and gorgeous orange hue, but not so much that you feel like you’re ...

Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. Belinda Leong is a James Beard ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Nothing Bundt Cakes is known for its array of fun flavors (all in bundt format, of course) and its signature piping design. With this recipe, you can make your own Nothing Bundt Cakes-style carrot ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

KANSAS CITY, Mo. — Easter Sunday is around the corner and this Vegan carrot cake dip is perfect for Easter festivities. Warm spices, shredded carrots, and that nostalgic taste are all elements of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

What Makes Alison Roman’s Cold Carrot Cake So Special? I’ve seen this cake praised by people who admittedly don’t like carrot cake, and I think it’s because of the daring choices Roman makes. In her ...