This video demonstrates how to make a simple linguine with canned clams using affordable pantry ingredients. It highlights ...

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

If you're a fan of clam chowder, nothing beats a fresh, piping-hot bowl served up at a seaside restaurant. Of course, unless you live at the beach, it's not feasible to have one of those every day.

You can thank Napoleon Bonaparte for turning canned food into a pantry staple. In a bid to keep his troops well-fed on the move, he offered a prize for a food preservation method, leading to the birth ...

Invasive Scud Is Threatening the Great Lakes. Pollution Might Be Helping to Keep It Back. ‘Renewable’ No More: The Trump Administration Renames the National Renewable Energy Laboratory A Massive, ...

When the week gets busy, canned food can be your secret weapon for quick, tasty meals without the hassle. These pantry heroes bring convenience and flavor together, turning simple ingredients into ...

One Wednesday evening, there was a knock on my door. “I made bouillabaisse,” my neighbor said, holding out a large bowl of ruddy, saffron-scented stew. “I was missing my mom… but it’s probably not ...

Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but canned tuna is about as close to tinned fish as most Americans get. José ...

Researchers observed legal-sized Pismo clams returning after decades of absence. Clam population spikes trace back to strong recruitment pulses in 2014 and 2021. Scientists warn overharvesting could ...