Lentils bring meaty depth and heartiness to the classic Provençal pairing of tomatoes and zucchini. Serve the soup on its own ...

Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, and good food, and chef Ananya Banerjee shares an easy recipe ...

A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Rajasthan has divided opinions online. While some are intrigued ...

At the Chinese Kali Temple, Hindu rituals meet Chinese cuisine. Learn how noodles and momos became prasad in this symbol of ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

From Nabish to Daal Chaat, chefs open their family recipe books to share Ramzan dishes that define sehri and iftar with the holy month likely to begin on Feb 18 ...

LOS ANGELES, CA – The thunderous and rhythmic beating of the drum echoed out of the small Los Angeles Hindu Temple as the priest, clad in yellow and hints of orange, sat in front of the intricately ...

A breezy evening, an inviting ambience, and a menu built around grills and cocktails — that’s the experience currently on offer at Mazzo, located at Marriott Ex ...

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

Explore the sophisticated art of Bengali vegetable payesh through heirloom recipes from four renowned home chefs. Here’s to ...