The U.S. hard red winter wheat crop's struggles are well known, Allison Thompson of The Money Farm says. But other wheat problems are out there, too, notably including slow planting in Canada. Spring ...
Next year’s wheat crop is being drilled as farm jobs continue alongside signs of progress in the OSR. The busy autumn schedule means fieldwork takes priority, with the wheat crop going in at the right ...
The idea for Haven Greens came from a business professor’s prompt: Find something that annoys you. For founder and chief executive officer Jay Willmot, that was the lacklustre lettuce he found in ...
If artificial intelligence (AI) systems shape decisions that affect people’s lives, they should do so fairly. This should be a given considering that potential applications for AI include automated ...
A variety of factors have put wheat into a stronger position, Allison Thompson of The Money Farm says. But farmers should take advantage of that strength, because there's not guarantee it will last.
The exact origin of bread wheat (Triticum aestivum) is still a mystery, but researchers believe they are edging closer to the source of one of the most important food staples worldwide. Using genetic ...
We visited the distillery ahead of last year’s launch to find out more about Star Hill Farm. According to master distiller Dr. Blake Layfield, the 2025 release came from a small batch of 300 barrels, ...
Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Maker’s Mark’s Star Hill Farm Whisky ...
Star Hill Farm Whiskey is a new brand from Maker’s Mark Distillery that won 2026 honor. The 2026 release blends malted wheat mashbill and a 70% wheat/30% malted barley mashbill. Maker’s Mark ...
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years. David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated ...
WASCO COUNTY, Ore. — Wheat in Oregon has been a staple and a big economic crop for at least 135 years, according to the Port of Portland. In fact, the port was created in 1851 primarily to make sure ...