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Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

“Top Chef” returns for a 23rd season Monday on Bravo TV, and a West Hawaii chef is among 16 contestants vying for the coveted title.

From chicken and waffles to breakfast burritos, these are the most famous breakfast dishes in every state.

For Chef Alex Peña, the aroma of cinnamon and piloncillo simmering on the stove signals more than dessert; it signals capirotada, his mother’s Lenten bread pudding.

In this video, I spent 24 hours exclusively eating from home chefs in San Francisco and Oakland to discover the best "underground" food in the Bay Area, avoiding traditional restaurants. I met home ...

I’ll be honest, I was a skeptic when it came to Kauai. I got married in Maui, Hawaii, over 20 years ago, and ever since, I’ve dreamed of going back. I never understood why people would ask, “What ...

From restaurants offering special menu items to carry-out options to make your meal at home easier, here are Easter meals and ...

In his two decades hosting Diners, Drive-ins and Dives, Guy Fieri has visited dozens of restaurants in Texas, including these ...

Japanese senior students Hina Nagai, Kotoko Niwa, and Aoi Kamada, from Hirosaki Vocational High School, visited Guam ...

Wondering what it's like to stay at Amangiri in Utah? Here's what it's really like—from the rooms to the food to the activities.

As policymakers meet in Jamaica to develop regulations for mineral exploitation in international waters, Solomon Pili Kahoʻohalahala highlights what’s at stake for Pacific cultures.