There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

We may receive a commission on purchases made from links. Celebrity chef Alton Brown is known for his scientific approach to cooking, often pushing the envelope with unconventional ingredients or ...