Chinese researchers found that inoculating Cabernet Sauvignon must with indigenous Hanseniaspora uvarum two days before ...

Zachary Bean, a master’s student in the department of food science for the University of Arkansas Division of Agriculture, conducts research on reducing alcohol in wines. He will carry on his research ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

ALPHA | Overview of Technology◾️What is SciTech at Asahi Group Holdings?Massive biological production technology centered on ...

Alcohol alternatives allow people to enjoy the flavor profiles of alcoholic beverages but with fewer adverse effects. Alternatives to drinking alcohol include nonalcoholic beer or wine, mocktails, and ...