The Vegan Society’s Public Affairs and Policy Manager, Alistair Currie, commented that the society was “disappointed but not surprised” by the EU decision on food labelling.

An article on the Food Foundation’s Bang in some Beans report, further highlighting the health, environmental and cost benefits of eating more beans The Food Foundation recently launched their Bang in ...

This International Women’s Day we celebrate the creators who continue to inspire others to experiment and connect through ...

From mushroom protein and precision fermentation, to taste and texture breakthroughs, here’s what’s shaping the year ahead, what brands should be focusing on and what shoppers can expect and look ...

The Vegan Society has responded to The Telegraph’s article to highlight the misrepresentation of vegan diets.

Discover how The Vegan Society's Advocacy Service empowers vegans and supports their rights through real-life casework Introduction to our Advocacy Service The Vegan Society's advocacy service deals ...

Dear X I hope all is well with you. I am one of your constituents and also a supporter of The Vegan Society. Alongside 48 leading organisations from a range of sectors, The Vegan Society has submitted ...

Explore vegan certification for products and learn how self-labelling risks brand reputation and consumer trust. A guide to the Vegan Trademark standards, benefits and how to navigate the vegan ...

Lawyer, Jonathan Dennis, and independent financial adviser, Chris Welsford, join Damian Watson to discuss an ongoing case where a vegan is challenging their employer’s pension investment strategy and ...

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...