Moong Dal Appe is a wholesome South Indian dish made using soaked and ground yellow moong dal, mixed with vegetables and ...

Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack. To give a modern twist to ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Mix in turmeric, red chilli ...

Masala poha is a traditional South Indian breakfast option that is now enjoyed across the globe. It's the perfect quick fix, ...

Dahi kebab are an impeccable evening snack if you’re looking for something crunchy and healthy to pair with your cup of chai.

Traditionally, idli is made with rice and urad dal. But if you want to make the South Indian staple healthier and gluten-free ...

Heat some ghee and add turmeric powder, hing, salt, chopped ginger and garlic. Transfer the masala, dal, and rice to a cooker ...

Pinni is a Grandma-special Sawan dessert made with flour, ghee, sugar, and lots of dry fruits. Sewiyan is another popular ...

Sawan fasting requires sattvik and wholesome dishes that are filling and easy on the stomach. One such food item that is a ...

Are you looking to replace your morning coffee with something healthier? Fresh juices are packed with fibre, nutrients, and ...

Sago or sabudana, whichever you call the smooth tapioca balls, they go beyond the typical kheer and pudding. They can also be ...

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that ...