Tofu bhurji is an impeccable option to get the protein requirements fixed, especially for vegans. Requiring just basic ...

Navratri season is one occasion when sabudana makes its presence felt, as it is a great vrat-friendly alternative in many ...

Vrat ladoos are not just sweets to add to the vrat menu, but they also support you during the fasting hours. Easy to make and also store, each variety adds a different texture, taste, and meaning to ...

As is typical of many celebrations, Muslims all across the world associate Eid with extravagant feasts. With the month-long ...

Ready to channel some serious focus and inner peace as we move into the second day of the spring festival? Here is how you ...

Making kebabs at home becomes easier when you know what works when. These practical kebab-making tips help you avoid dryness ...

If you are fasting for Navratri, through all the nine days, you must be looking for some vrat-friendly dishes. To help you add something new to your plate every day, here are some no-salt options you ...

The unannounced rains might have delayed your plans, but it for sure has set the mood for pakoras. If you’re craving the crispy fritters too, here’s a step-wise recipe to make palak pakore. Rinse and ...

Ambe dal, also known as kairichi dal, is a cool salad or chutney made with mangoes. It is typically served during the Chaitra Gauri Haldi Kumkum ritual.

If you are fasting for the nine-day festival, Navratri, there are some ingredients that are avoided. While the rules vary across different cultures, chocolate is generally avoided during Navratri.

Prepare the filling by beating cream cheese, sugar, and eggs with a blender. Mix in heavy cream and pureed mangoes till you get a uniform filling.

In the summer, mangoes take centre stage for every dish and drink. This mix of mango pulissery chukauni is a creamy, tangy, and subtly sweet recipe for lunch. In a pan, add turmeric, red chilli powder ...