Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by ...
his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing ...
As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the ...