Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...

The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

Oatly recorded a 15.2% hike in year-on-year sales during Q2 2026, boosting its yearly forecast as the oat milk leader moves ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...

Israeli food tech startup Plantopia has secured $9M in funding to establish a molecular farming facility to produce casein ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

The EU has added inulin propionate ester, a fibre ingredient that can stimulate the body's natural GLP-1 response, to its ...

Around three in five consumers in the US are open to the idea of eating less meat and replacing it with beans, citing ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...