Ferrero accelerates its move into better‑for‑you snacking with the acquisition of Brazil’s Bold Snacks, expanding its protein portfolio and signalling wider industry shifts toward functional, ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ingredients to next‑gen biotics.

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'. Some speculation before the ban suggested that if this were to happen, ...

With GLP-1 use rising dramatically, much discussion has taken place around 'food noise', which the drugs are said to remove. The concept of food noise has no current clinical definition, but some ...

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

A ban on the use of ‘meaty’ names for meat substitutes has been agreed by the EU. The ban will cover 31 terms, including ‘chicken’, ‘beef’ and ‘steak’. The terms ‘burger’ and ‘sausage’ are exempt from ...