Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment ...

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Imonoko Jiru stands for more than just a hot meal. It’s a sign of fall, a reminder of community, and a way to honor the ...

See how Miura Maguro Ramen, an innovative tuna noodle dish brought vitality to Miura City. Explore its unique taste and ...

Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki ...

Tarashi yaki: a simple, thin Japanese griddle cake. Uncover its humble origins & what makes this dish a comforting culinary ...

Komagane Sauce Katsu Don, Nagano's unique dish. Read about its crispy pork, special savory sauce, and the history of this local favorite.

Delve into Soup Yakisoba: Japan's unique noodle soup. We explore its origins, what sets it apart, and recommend similar comforting dishes.