While challenges like trade uncertainty and rising raw material costs have dominated bakers’ attention over the past year, the industry’s labor shortage remains a persistent thorn in their side as ...

No longer is the snack industry recycling the same old stories about how companies can voluntarily use environmentally ...

Lately, it feels like bakery teams are playing a constant game of whack-a-mole. You address one issue, whether it is ingredient scrutiny, shifting consumption patterns, or a new definition of “better ...

During its 2026 Investor Day, “Origins to Opportunities,” on March 10 in New York, presenters highlighted Bunge’s unique ...

Seven grain dust explosions in the United States resulted in 10 injuries and 4 fatalities in 2025, the first deaths recorded by the annual Purdue University national survey since one fatality in 2021.

AUSTIN, MINN. — Hormel Foods has identified five pizza trends to keep an eye on in 2026. The first trend is spicy pizza ...

HUNT VALLEY, MD. — McCormick & Co. is in discussions with Unilever, London, to acquire its Food business unit. Both companies ...

The rise and fall of egg and cocoa prices probably will continue in the years to come, as will the search for alternatives with more predictable pricing. Plant protein sources, precision fermentation ...

Mondelez International is expanding its Clif brand with new energy products: Clif energy bites and the Clif chocolate berry ...

HERSHEY PA. — The Hershey Co.’s US brand portfolios have come together as one, literally.

Rob Clamp has joined Aspire Bakeries as vice president of enterprise initiatives. In his new role he will focus on artisan bread, including the company’s La Brea Bakery brand. He also leads strategic, ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, is expanding its Entenmann’s brand with new Pop’ems Cotton Tails powdered donut holes. The bite-size pop-able donut holes feature a tender ...