A chance purchase of a 20ha vineyard in 2004 by Owen and Cassandra Inglis has evolved into one of the Adelaide Hills’ most ...

This is a wine that has come of age, a grown-up, sophisticated version of cool-climate sauvignon blanc. Aromas of white peach, Rainier cherries and pomelo. There is a tropical ess ...

Read the latest ratings and reviews for 2023 from Spy Valley as rated by Halliday ...

Read the latest ratings and reviews for 2025 Old Vine Watervale Riesling from KOERNER as rated by Halliday ...

Astro Bunny! How wonderful. This vintage sees a blend of fiano, malvasia bianco, nero d'Avola, prieto picudo and montepulciano. The hue is that of a peach heart je ...

A blend of nero d'Avola, prieto picudo, montepulciano and fiano. Watermelon-hued and vibrant in the glass with aromas of strawberry, grapefruit and pomegranate that also find place on the palate with ...

Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.

Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.

Read the latest ratings and reviews for 2025 Wickhams Road Gippsland Pinot Noir from Hoddles Creek Estate as rated by Halliday ...

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne ...

A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that ...

Everyone knows the Yarra Valley makes pinot noir and chardonnay, that the Barossa does shiraz and that Margaret River cabernet is among our country’s finest. But what defines the Adelaide Hills? Anna ...