Brunch menus and weekdays used to be mutually exclusive. Over the years, San Diegans have normalized sipping on tangy bloody marys before noon any day of the week — swapping out breakfast at home for ...

The 8,000-square-foot food and drink complex has plenty of game-viewing space, multiple levels lined with flat screens, and even a jumbotron on-site. On the food side, find El Corral Barbecue on ...

This enclave by the coast, also known as the “Jewel by the Sea,” has long been home to some of San Diego’s most foundational restaurants. In recent years, the area’s cuisine has become increasingly ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Candice Woo is the founding editor of Eater San Diego. The longstanding golf course at the Loma Club in Liberty Station has a fresh addition geared towards family-friendly fun. Called Tappers Mini ...

Hernández follows his model of sustainable cooking with some of his former restaurant Corazón de Tierra’s greatest hits at the Museo De La Vid y El Vino in Valle de Guadalupe.

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...