Most people sow forage radishes in the fall and allow the winter’s cold weather to terminate the crop without manual intervention. However, you can sow these as winter cover crops in February as long ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

Ah yes, how fondly we remember the 1970s. A time of afros, Nixon, and of course, the peak of America’s interest in beefalo. English settlers in the American south noticed genetic mixes between ...

Freshwater alga, Chlorella vulgaris, is a new superfood with a small environmental footprint. The rise in interest in this alga stems from its applications across multiple areas of farming. In Japan, ...

Most herbs take between a week and one month to germinate, which makes them some of the first you should start among other vegetable seeds. February sowing of basil, oregano, and rosemary ensures ...

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Paddock, like a lot of farmers, is a details guy. He pays attention to each tree, to the soil ...

A $5.25 all-beef hot dog at the Stang’s Hot Dogs and Sausages stand in the Corte Madera mall in Marin County, California, is labeled with enough buzzwords to satisfy the most discerning of foodies.

There are five key rules to follow when making bourbon whiskey. First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. There can be no ...

Hudson Valley fruit farmer Greg Quinn and his then-fiancée Carolyn Blackwood had no prior experience in agriculture when they bought an old dairy farm in 1999. But the couple knew enough to focus on ...

What is graywater, exactly? Household wastewater from washing machines, bathroom sinks, showers, and bathtubs is considered “gray” because it is only lightly soiled and poses a minimal health risk. As ...

A dearth of children in the wake of the Great Plague, some historians surmise, led farmers to use adults to guard their crops, some keeping watch in straw huts as Native Americans did, evident in an ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...