Twenty-five years in and the energy inside chef Gino Angelini’s Italian stalwart Angelini Osteria still pulses like that of a ...

Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse.

Acclaimed Thai Japanese kaiseki restaurant Kinkan will end its five-year run in Virgil Village at the end of this month.

The Georgian Room, a glamorous subterranean supper club hidden beneath Santa Monica’s the Georgian hotel, remains notoriously ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...

The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...

The array of hoppy beers from West Coast to hazy are universally excellent, but go for the brewery’s de facto signature, ...

There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu from Aitor Zabala. Relocated to West Hollywood in lat ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On Friday, March 13, Duke’s Malibu reopened its doors after ...

The “con todo” has everything that made Burritos La Palma famous: juicy, shredded birria; buttery refried beans; and cheese all wrapped up in a chewy flour tortilla. For a different flavor profile, ...