Steak is just so hot right now, whether it’s in a fast-casual bowl, inside a vending machine, or in the traditional sense at a formal restaurant. Trino is the latest addition to this avalanche of beef ...

As she enjoyed success, Breuer has opened up about life as a person with a limb difference and as a mother of a newborn. The ...

Class Act, a new tasting menu restaurant in Bucktown, attempts to remove many obstacles that prevent diners from enjoying ...

Even in Chicago, where pizza is never in short supply, these pan pizzas from Detroit — baked in square steel — have found ...

Boka Restaurant Group is bringing a new omakase experience to the Chicago Athletic Association at the eight-seat bar formerly ...

Eater Chicago reports back on the scene at local restaurants to give you a snapshot of the experience before you go.

The Michelin Guide has added five Chicago restaurants to its 2025 list, which makes them eligible for either Bib Gourmand or ...

Two Chicago culinary icons, Lou Malnati’s and Portillo’s, have teamed up to serve Chicago-style hot dog deep-dish pizzas to the masses.

The preferred coffee purveyor for many lauded Chicago restaurants (including Oriole and The Publican), Sparrow Coffee roasts some of the most sought-after beans around town. In Naperville, its ...

GQ’s Alan Richman declared the pizza at Great Lake, a small, low-key restaurant on a quiet side street off Clark in ...