One delicious morsel that’s come forth from her many appearances: Duff is a bit of a Diet Coke conspiracy theorist. “Do you ...

The singer’s debut cookbook, “One Plate at a Time,” shares her journey to joy in the kitchen.

To celebrate the release of our best new cookbooks of spring roundup—we’ve been cooking and baking from the titles for months ...

There’s no better time to manically scribble extensive bulleted notes of everything you have to do than when you don’t, ...

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

But if you have even the barest ability to taste the difference between quality coffee and the watery swill that comes from single-serve sachets in moderately priced hotel rooms, if you’ve lost Airbnb ...

“The cocktail party no longer means a bottle of gin, a can of sardines, and a package of potato chips from the corner grocery ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat and dense vegetables. But I also wanted to find a set that was comfortable to ...

America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker ...

Charlie Puth steps into the Bon Appétit Test Kitchen to make a beat using kitchen appliances. Using a blender, a tea kettle, ...

The utensil holder may be one of the least glamorous objects in a kitchen. On most counters, it sits somewhere between the ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...