Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

Courtesy Jet Tila Method 1. 1. Start with the knife nearly vertical, with the blade resting on the steel's inner side. 2. Rotate the wrist as the blade moves along the steel in a downward motion. 3.

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Jet Tila adds creativity and artistry to traditional Thai culinary food to create a signature style that is, at its core, his own. He was born into a Thai family in Los Angeles, California.

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16.

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Tila, author of the cookbook "101 Asian Dishes You Need to Cook Before You Die," knows authentic Asian cooking. He grew up in Los Angeles in a Thai family, and became a prominent chef.

When Food Network chef Jet Tila was in his twenties, he paid the bills by working in college foodservice. Specifically, he worked for Compass Group, the parent company of Chartwells Higher ...