Discover the vibrant colours and rich flavours of Karachi Halwa with this traditional village-style recipe. Perfect for ...

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This ...

Enhance the texture of your moong dal halwa by introducing a small amount of semolina or gram flour. Fry these ingredients in heated ghee until a change in colour occurs, preventing the dal from ...

Halwa is more than a dessert; it’s a word that has journeyed through centuries, cultures, and cuisines, always symbolizing one thing: delight. From sooji halwa in the north and rava kesari in the ...

Gajar ka halwa, I firmly believe, is the perfect fall dessert. It is fragrant and rich, but you can eat bowls and bowls of the stuff. I love the way the warm milk coats my tongue, and how the ...

On Saturday, the department shared a light-hearted post that has amused netizens far and wide, just as the much-anticipated ...

Kareena Kapoor’s nutritionist Rujuta Diwekar says the best thing parents can do for their kids’ health is to say no to sugar, especially the packaged kind.

Indian Cooking Tips: Here Are 5 Smart Ways To Make Your Halwa Healthier: 1. Opt for healthier grains. The type of grain you use to make your halwa makes all the difference.

Sooji Halwa If you want to cook something quick and super-delicious, then this halwa is just for you. All you need is 40 minutes of efforts in the kitchen to cook this easy recipe.

Halwa is associated with myths and superstitions. Some claim that the meal is a favourite of evil spirits making those who consume get possessed.

KOZHIKODE: The halwa industry in Kozhikode is under a severe crisis following an unprecedented surge in coconut oil prices.

Man finds dead scorpion in halwa bought from Tirunelveli shop, sparking investigation by Food Safety Department.