Millions of tons of food are wasted each year in the United States alone. Here's how you can do your part to lessen that ...

As the booming airline industry looks for ways to reduce its impact on the planet, researchers revealed that sustainable ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

When Christmas is marked with abundance, the fridge is often quite full the day after your festivities. To start the year on ...

These restaurants know how to transport. Some bring the flavors of far-flung locales like the Caribbean and Indonesia; others ...

We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.

Food trends ruled social media in 2025, turning home kitchens into viral hotspots. From lauki momos and tortilla samosas to ...

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Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, ...

The insights and actionable tips to help households reduce bottled-water waste and embrace cleaner, greener hydration this ...

From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to ...