From the working waterfront to the farm fields, Edible Maine is spotlighting the people behind the state’s food culture. The magazine tells the stories of fishermen, farmers, ch ...

It’s nearly time for eels. March means the opening of Maine’s elver season — one of the most valuable fisheries in the state — often second only to lobster. These tiny, slithery American eels can be ...

Some people prefer wild blueberries over regular blueberries, but they may not have much of a choice this year. This is what's happening to the wild variety.