Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...

There’s something so fun and nostalgic about dipping treats into warm, gooey cheese or silky chocolate. As someone who loves a good party spread, I’ve discovered that a DIY fondue bar is the ultimate ...

With winter fast approaching, comfort food is key. And few things can beat the soothing warmth of fondue, traditionally made by mixing melted cheese with white wine and then dipping pieces of bread in ...

Now a delicacy at ski chalets and cozy restaurants, fondue first became popular in 17th-century Switzerland as a way to stretch resources and feed large families. Peasants could use hardened cheeses ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato ...