Suitcases full of items like vegan jerky will be delivered to the workers amid the partial government shutdown ...

The animal rights group donated mac and cheese, oat milk, protein bars and soup to security workers affected by the federal ...

The 18,000-square-foot venue at UnCommons marks the Hawaii-based brand's first expansion. It will feature 12 dining stalls led by Michelin-recognized chefs.

The menu includes cold-pressed juices, nutrient-rich smoothies, açaí bowls, protein drinks, and wellness shots.

Becky O’Brien always wanted to work with ocean life, but she didn’t realize she’d be able to do the job in the middle of the Las Vegas desert.

Learn how to make a flavorful Spanish vegan paella featuring meaty portobello mushrooms and aromatic roasted garlic. This easy plant-based recipe combines traditional Spanish flavors with wholesome ...

For the uninitiated, The Hat is more than a sandwich shop; it’s a San Gabriel Valley institution that has resisted expansion ...

Over a dozen new restaurants have opened in Peoria, Glendale, Surprise and Goodyear in the last 3 months, such as Santo Agave ...

PRIME Steakhouse — Tucked behind the fountains at the Bellagio, PRIME Steakhouse is an old-school, white-tablecloth ...

The Fontainebleau outpost draws on Contramar’s Mexico City roots and features a comal station, Casa Dragones flights, and Vegas-exclusive dishes. Mexico City’s beloved seafood institution Contramar is ...

FoodieLand, the nation’s largest cultural food festival, is returning, bringing its larger-than-life culinary experiences to Las Vegas Motor Speedway. LAS VEGAS, NV ...

LAS VEGAS (KLAS) — When food influencer Keith Lee reviews a restaurant, people tend to pay attention — and sometimes the lines get long. Now, Las Vegas food fans will have a chance to try one of the ...