Kobe University scientists found why pumpkins and zucchini absorb soil pollutants. Their discovery could help grow safer food ...
The Santa Barbara City Council approved a $4.7 million budget adjustment for the new downtown police station after ...
With the continuous expansion of industrial and agricultural activities, the contamination of water bodies and soils by heavy ...
Researchers mapped lead contamination in Chicago’s soil and the results are alarming.
A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.
Interesting Engineering on MSN
China turns polluted soils into self-cleaning reactors that recover rare earths
Scientists develop a nature-based soil cleanup method using microbes and iron minerals to turn polluted land into ...
Smithsonian Magazine on MSN
After the L.A. Fires, Locals Turn to Native Plants to Help Shield Homes From Flames and Clean Contaminated Soil
Scientists and community members in Altadena are testing ways that California species can assist efforts to rebuild ...
Municipal sewage sludge was used as fertilizer in the project that began decades ago in Palmerton, where PFAS now taint soil and water.
As small-scale gold mining increases to meet demand, local crops absorb gaseous mercury emitted by the illegal and semilegal ...
Nanoscience can offer solutions, not only problems, to environmental challenges, addressing pollution and enhancing ...
Haryana's pollution control board is undertaking an unprecedented environmental assessment this year, collecting soil and water samples across all dis ...
Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...
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